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Thursday, November 27, 2014

My Mother-in-laws Cornbread dressing


8 cups Day old cornbread/biscuits/bread crumbled

1.5 cups Celery, chopped

1 cup Onion, Chopped

2 quarts Chicken broth

1 -3 T  Sage, according to your taste preference

Salt/Pepper  To taste

Combine all ingredients in a large bowl.  Add chicken broth to desired consistency.  If baking in a pan add a bit more broth.  For stuffing the bird use less broth.Bake at 400 F for ~30 minutes or until set

My Mother-in-laws Mac n' cheese

Julia L. McAuley’s Macaroni and Cheese

1 cup dry macaroni noodles (cook according to package directions)

1 cup liquid from cooking noodles

1 cup canned milk (whole evaporated)

1 egg

8 oz. extra sharp cheese, grated

Mix together and pour into a greased casserole dish.  Bake at 400 F ~30 minutes.Bake in center of oven until only center remains a little “jiggly”.  It will set up similar to a baked custard.