DEXTER'S INN BLUEBERRY MUFFINS
(I cut this one out of a "Victoria" magazine years ago)
1/2 cup butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries, fresh or frozen
1/2 cup milk
2 cups flour
2 Tablespoons sugar
1/2 teaspoon nutmeg
Preheat oven to 375*F. Grease or line 12 to 15 muffin cups.
Beat butter until creamy, add sugar and continue beating. Beat in eggs, vanilla, baking powder and salt. Fold in flour, milk and blueberries. Spoon into muffin tins. Mix sugar and nutmeg for topping and sprinkle over muffins. Bake 25 to 30 minutes or until golden brown and springy.
In case anyone wants to know more about Dexter's Inn