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Friday, December 20, 2013

Pineapple Cheese Ball

Pineapple Cheese Ball
2 (8oz) pkgs. cream cheese, softened
1 (8 1/4 oz) can crushed pineapple, drained
2 cups chopped pecans
1/4 cup finely chopped bell pepper
2 Tbls. finely chopped onion
1 Tbsp. seasoned salt

In a medium bowl with fork, beat cream cheese until smooth ( i used my Kitchen Aide mixer). Gradually stir in pineapple, 1 cup pecans, onion, bell pepper and salt. Shape into a ball. Roll in remaining nuts. Wrap in plastic and refrigerate until chilled. (Best done the day before)

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