Baked Custard
3 slightly beaten eggs 1/4 cup sugar 1/4 teaspoon salt 2 Cups milk, scalded 1/2 to 1 teaspoon vanilla NOW FOR GRANDMAS SECRET EXTRA...... sprinkle top of custard once it's in the custard cups with ground nutmeg. OVEN set to 325*F Combine eggs, sugar and salt. Slowly stir in slightly cooled milk and vanilla. Pout into six 5-ounce custard cups. Set cups in shallow pan. Pour hot water around them 1-inch deep. Bake in slow oven (325*F) 40 to 45 minutes, until knife inserted off-center comes out clean. Serve warm or chilled. Makes 6 servings.
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| Baked Custard |
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