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Saturday, September 29, 2012

Broccoli Casserole


2 pkgs frozen broccoli, chopped (10 oz)
2 eggs, beaten
1 can cream of mushroom soup
1 cup sharp cheddar cheese, grated
1/2 cup mayonnaise
1 onion, chopped
1/4 stick margarine, melted
Ritz crackers

Cook frozen broccoli according to package directions, drain. In a 2-quart, greased casserole dish, combine the next 5 ingredients with the drained broccoli (you may want to mix this together in a large bowl and then put it into your casserole dish). Just before baking mix the melted margarine with a stack of crushed Ritz crackers and put this mixture on top. Bake at 325* F for 30 minutes.

This is my Mother-in-laws recipe.

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