Chicken Chow Mein
Brown lightly in 2 Tablespoons hot butter:
4 Tablespoons minced onion
1 Cup sliced mushrooms
Add and simmer for 15 minutes:
1 1/2 cups shredded cooked chicken
1 cup diced celery
1 1/2 cups chicken broth
2 Tablespoons soy sauce
1 Tablespoon sugar
Blend and stir into meat mixture:
1 1/2 Tablespoons cornstarch
3 Tablespoons cold water
Cook until slightly thickened and clear.
Serve over hot rice with chow mien noodles.
Another of my Mother-in-laws recipes.