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Saturday, September 29, 2012

Chicken Chow Mein

Chicken Chow Mein

Brown lightly in 2 Tablespoons hot butter:

4 Tablespoons minced onion
1 Cup sliced mushrooms

Add and simmer for 15 minutes:

1 1/2 cups shredded cooked chicken
1 cup diced celery
1 1/2 cups chicken broth
2 Tablespoons soy sauce
1 Tablespoon sugar

Blend and stir into meat mixture:

1 1/2 Tablespoons cornstarch
Dissolved in:
3 Tablespoons cold water

Cook until slightly thickened and clear.
Serve over hot rice with chow mien noodles.

Another of my Mother-in-laws recipes.

1 comment:

  1. Great article!. I like your article because it is very simple but has a very delicious recipe. Indeed, I really loved reading articles about the different Recipes For Stir Fry. I hope there are more recipes will be posted here. Thank you for this one.