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Saturday, September 29, 2012

Pineapple Au Gratin

Pineapple Au Gratin

2 large cans pineapple tidbits, drained
2 cups (1/2 lb) sharp cheddar cheese grated
1 cup sugar ( I only used 1/2 cup sugar and it tasted fine)
6 Tablespoons flour
3/4 stick margarine, melted ( I used REAL unsalted butter)
1 stack of Ritz Crackers ( I used Town House crackers as they were cheaper - tasted just fine)

Mix flour and sugar. Add pineapple and cheese. Put in a large casserole dish. Top with crumbs of crackers and melted margarine. Bake at 350*F for 30 minutes. Serves 10 to 12.

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