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Thursday, November 27, 2014

My Mother-in-laws Mac n' cheese

Julia L. McAuley’s Macaroni and Cheese

1 cup dry macaroni noodles (cook according to package directions)

1 cup liquid from cooking noodles

1 cup canned milk (whole evaporated)

1 egg

8 oz. extra sharp cheese, grated

Mix together and pour into a greased casserole dish.  Bake at 400 F ~30 minutes.Bake in center of oven until only center remains a little “jiggly”.  It will set up similar to a baked custard.

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