Julia L. McAuley’s Macaroni and Cheese
1 cup dry macaroni noodles (cook according to package directions)
1 cup liquid from cooking noodles
1 cup canned milk (whole evaporated)
8 oz. extra sharp cheese, grated
Mix together and pour into a greased casserole dish. Bake at 400 F ~30 minutes.Bake in center of oven until only center remains a little “jiggly”. It will set up similar to a baked custard.