Pineapple Cheese Ball

Pineapple Cheese Ball
2 (8oz) pkgs. cream cheese, softened
1 (8 1/4 oz) can crushed pineapple, drained
2 cups chopped pecans
1/4 cup finely chopped bell pepper
2 Tbls. finely chopped onion
1 Tbsp. seasoned salt

In a medium bowl with fork, beat cream cheese until smooth ( i used my Kitchen Aide mixer). Gradually stir in pineapple, 1 cup pecans, onion, bell pepper and salt. Shape into a ball. Roll in remaining nuts. Wrap in plastic and refrigerate until chilled. (Best done the day before)

Baked Custard

Baked Custard 

3 slightly beaten eggs 1/4 cup sugar 1/4 teaspoon salt 2 Cups milk, scalded 1/2 to 1 teaspoon vanilla NOW FOR GRANDMAS SECRET EXTRA...... sprinkle top of custard once it's in the custard cups with ground nutmeg. OVEN set to 325*F Combine eggs, sugar and salt. Slowly stir in slightly cooled milk and vanilla. Pout into six 5-ounce custard cups. Set cups in shallow pan. Pour hot water around them 1-inch deep. Bake in slow oven (325*F) 40 to 45 minutes, until knife inserted off-center comes out clean. Serve warm or chilled. Makes 6 servings.

Baked Custard